Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractionsKim Ohanna Pimenta Inada, Mariana Monteiro, Tamirys Barcellos Revorêdo et al.|Journal of Functional Foods|2015Cited by 225
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food productsKim Ohanna Pimenta Inada, Mariana Monteiro, Iris Batista Leite et al.|Food Research International|2021Cited by 94
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) JuiceAna Beatriz Neves Martins, Mariana Monteiro, Mariana Canto et al.|Foods|2021Cited by 12
Heat-extracted jaboticaba juice blended with apple juice has good sensory acceptance and the addition of Zn2+ delays the degradation of its anthocyanins during storage at room temperatureAna Beatriz Neves Martins, Mariana Monteiro, Ellen Cristina Quirino Lacerda et al.|Applied Food Research|2024Cited by 3
Nutritional Composition, Culinary Uses, and Sensorial Aspects of the Jaboticaba BerryAna Beatriz Neves Martins, Kim Ohanna Pimenta Inada, Daniel Perrone et al.|Unknown|2025Cited by 1