Effect of the degree of milling on the physicochemical properties, pasting properties and in vitro digestibility of Simiao rice

Zhiming Wang(Shandong University of Science and Technology), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Yan Zhang(Agricultural Genomics Institute at Shenzhen), Guang Liu(Guangdong Academy of Agricultural Sciences), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Xiaojun Tang(Chongqing Medical University), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Ping Li(Tianjin University of Traditional Chinese Medicine)
Grain & Oil Science and Technology
April 30, 2021
10.1016/j.gaost.2021.04.002
Cited by 36

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