Effect of the degree of milling on the physicochemical properties, pasting properties and in vitro digestibility of Simiao rice

Zhiming Wang(Shandong University of Science and Technology), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Yan Zhang(Agricultural Genomics Institute at Shenzhen), Guang Liu(Jiangsu Academy of Agricultural Sciences), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Xiaojun Tang(Jiangnan University), Yuanyuan Deng(Southwest University of Science and Technology), Ping Li(Changchun Normal University)
Grain & Oil Science and Technology
April 30, 2021
10.1016/j.gaost.2021.04.002
Cited by 36

Related Papers

The chicken gut metagenome and the modulatory effects of plant-derived benzylisoquinoline alkaloids
|Microbiome|2018|361
Mikania micrantha genome provides insights into the molecular mechanism of rapid growth
|Nature Communications|2020|144
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
|Food Chemistry|2022|103
The Impact of Nanomaterials on Photosynthesis and Antioxidant Mechanisms in Gramineae Plants: Research Progress and Future Prospects
|Plants|2024|74
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of <i>Sargassum polycystum</i> from the South China Sea
|Journal of Food Science|2022|62