Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

Akhtar Ali(The University of Melbourne), Hafiz Ansar Rasul Suleria(Translational Research Institute), Eric N. Ponnampalam(The University of Melbourne), Frank R. Dunshea(University of Leeds), Hanjing Wu(The University of Melbourne), Jeremy J. Cottrell(The University of Melbourne)
Antioxidants
May 4, 2021
10.3390/antiox10050721
Cited by 140

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