The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited ReviewEric N. Ponnampalam, Frank R. Dunshea, Ali Kiani et al.|Animals|2022Cited by 247
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced LifeSarusha Santhiravel, Eric N. Ponnampalam, Alaa El‐Din A. Bekhit et al.|International Journal of Molecular Sciences|2022Cited by 155
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant PotentialAkhtar Ali, Hafiz Ansar Rasul Suleria, Hanjing Wu et al.|Antioxidants|2021Cited by 140
Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and seleniumSurinder S. Chauhan, Frank R. Dunshea, Fan Liu et al.|Animal Production Science|2014Cited by 123
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A ReviewAkhtar Ali, Frank R. Dunshea, Eric N. Ponnampalam et al.|Animals|2021Cited by 108