Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
Costanza Ceccanti(University of Pisa), Lillian Barros(Polytechnic Institute of Bragança), Lucia Guidi(University of Pisa), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança)
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