Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Jonata M. Ueda(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), María Inês Días(Polytechnic Institute of Bragança), Marija Ivanov(Institute of Physics Belgrade), Bruno Melgar(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Paula Rodrigues(Polytechnic Institute of Bragança), Filipa A. Fernandes(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Rafael Porto Ineu(Universidade Tecnológica Federal do Paraná), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Mariana C. Pedrosa(Polytechnic Institute of Bragança)
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