Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Simon J. More(Centro de Investigación y Desarrollo), Antonio F. Hernández(Instituto de Investigación Biosanitaria de Granada), Vasileios Bampidis, Agnès de Sesmaisons‐Lecarré, Peter Aggett(Unknown), Vittorio Silano, Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Hans Verhagen(Food & Nutrition), José Tarazona(Instituto de Salud Carlos III), Kyriaki Machera(Benaki Phytopathological Institute), Susanne Hougaard Bennekou(Technical University of Denmark), Alessandra Giarola, Søren Saxmose Nielsen, Dominique Turck(Université Lille Nord de France), Maged Younes(Robert Gordon University), Diane Benford(European Commission), Jacqueline Castenmiller, Þórhallur I. Halldórsson, Josef Schlatter(European Commission), Dieter Schrenk(University of Kaiserslautern)
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