Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Simon J. More(University College Dublin), Antonio F. Hernández, Vasileios Bampidis, Agnès de Sesmaisons‐Lecarré, Peter Aggett, Vittorio Silano, Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Hans Verhagen, José Tarazona, Kyriaki Machera(Benaki Phytopathological Institute), Susanne Hougaard Bennekou, Alessandra Giarola, Søren Saxmose Nielsen, Dominique Turck(Inserm), Maged Younes, Diane Benford, Jacqueline Castenmiller, Þórhallur I. Halldórsson, Josef Schlatter, Dieter Schrenk
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