Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
Ali Rashidinejad(Riddet Institute), Seid Mahdi Jafari(Ministry of Health and Medical Education), Safoura Akbari‐Alavijeh(Isfahan University of Technology), Sareh Boostani(Shiraz University), Rezvan Shaddel(University of Mohaghegh Ardabili), Katarzyna Samborska(Warsaw University of Life Sciences), Esra Çapanoğlu(Istanbul Technical University), Özgür Tarhan(Usak University), Sara Khoshnoudi‐Nia(Shiraz University), Atefe Rezaei(Isfahan University of Medical Sciences), Farhad Garavand(University of Tehran)
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