Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriersAtefe Rezaei, Seid Mahdi Jafari, Milad Fathi|Food Hydrocolloids|2018Cited by 522
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Seid Mahdi Jafari, Afshin Babazadeh et al.|Critical Reviews in Food Science and Nutrition|2020Cited by 157
Opportunities and challenges for the nanodelivery of green tea catechins in functional foodsAli Rashidinejad, Seid Mahdi Jafari, Sareh Boostani et al.|Food Research International|2021Cited by 128
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial propertiesAli Rashidinejad, Seid Mahdi Jafari, Farhad Garavand et al.|Critical Reviews in Food Science and Nutrition|2021Cited by 69