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Ali Rashidinejad

Riddet Institute

ORCID: 0000-0002-5664-170X

Publishes on Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects. 119 papers and 3.4k citations.

PubIndex Score98Top 2% · mid-careerHow it's scored

119Publications

3.4kTotal Citations

First publication: 2013First senior author: 2018

Proteins in Food Systems Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects Microencapsulation and Drying Processes Polysaccharides Composition and Applications

Top publicationsby citations

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

Farhad Garavand, Seid Mahdi Jafari, Sara Khoshnoudi‐Nia et al.|Critical Reviews in Food Science and Nutrition|2020

Cited by 241

Recent advances to improve curcumin oral bioavailability

Saman Sabet, Duncan J. McGillivray, Laurence D. Melton et al.|Trends in Food Science & Technology|2021

Cited by 198

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Ali Rashidinejad, David W. Everett, Dongxiao Sun‐Waterhouse et al.|Food Chemistry|2014

Cited by 195

An overview of the functional properties of egg white proteins and their application in the food industry

Saeed Mirarab Razi, Ali Rashidinejad, Sepideh Amirabadi et al.|Food Hydrocolloids|2022

Cited by 191

Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products

Ali Rashidinejad, Seid Mahdi Jafari, Akbar Bahrami et al.|Critical Reviews in Food Science and Nutrition|2020

Cited by 157