Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout(Indian Institute of Technology Kharagpur), Mozaniel Santana de Oliveira(Museu Paraense Emílio Goeldi), Eloísa Helena de Aguiar Andrade(Museu Paraense Emílio Goeldi), Ram Kumar Deshmukh(Indian Institute of Technology Roorkee), Kirtiraj K. Gaikwad(Indian Institute of Technology Roorkee), Suraj N. Mali, Srushti Tambe(Institute of Chemical Technology), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Jorddy Neves Cruz(Universidade Federal do Pará), Purnima D. Amin(Institute of Chemical Technology)
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