Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian RiceDeepak Kumar Verma, Prem Prakash Srivastav|Rice Science|2017Cited by 270
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human healthDeepak Kumar Verma, Prem Prakash Srivastav|Trends in Food Science & Technology|2020Cited by 206
Trends in Edible Packaging Films and its Prospective Future in Food: A ReviewV. Ajesh Kumar, Prem Prakash Srivastav, Muzaffar Hasan et al.|Applied Food Research|2022Cited by 197
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and applicationDeepak Kumar Verma, Prem Prakash Srivastav, Mamta Thakur et al.|Food Bioscience|2022Cited by 139
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive reviewDeepak Kumar Verma, Prem Prakash Srivastav|Food Research International|2019Cited by 138