A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

Pramod K. Prabhakar(National Institute of Food Technology Entrepreneurship and Management), Sant S. Pathak(Indian Institute of Technology Kharagpur), Siddhartha Vatsa(National Institute of Food Technology Entrepreneurship and Management), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur)
Food Research International
March 9, 2020
10.1016/j.foodres.2020.109157
Cited by 343

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