Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Georgiana-Diana Dumitriu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Nieves López de Lerma(University of Córdoba), Valeriu V. Cotea("Ion Ionescu de la Brad" Iasi University of Life Sciences), Rafael A. Peinado(University of Córdoba), Carmen Teodosiu(Gheorghe Asachi Technical University of Iași), Iulian Gabur("Ion Ionescu de la Brad" Iasi University of Life Sciences)
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