STUDY OF VOLATILE COMPOUNDS OF ROMANIAN RED WINES AGED WITH OAK CHIPS
Carmen Teodosiu(Gheorghe Asachi Technical University of Iași), Nieves López de Lerma(University of Córdoba), Valeriu V. Cotea("Ion Ionescu de la Brad" Iasi University of Life Sciences), Rafael A. Peinado(University of Córdoba), Georgiana-Diana Dumitriu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Iulian Gabur("Ion Ionescu de la Brad" Iasi University of Life Sciences)
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