COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
Stefano Bisoffi(Istituto Sperimentale per la Frutticoltura), Gianluca Brunori(University of Pisa), Fabrice DeClerck(EAT), Lı́lia Ahrné(United States Congress), Sébastien Treyer(Institut du Développement Durable et des Relations Internationales), Andràs Báldí(Institute of Ecology and Botany), Jessica Aschemann‐Witzel(Aarhus University), Kerstin Cuhls(Fraunhofer Institute for Systems and Innovation Research), B. Ruíz(Asociación de Investigación de la Industria Agroalimentaria), Johanna Köhl(Natural Resources Institute Finland), Jessica Duncan(Wageningen University & Research), Richard L. Hudson(Leefmilieu Brussel), Henning Otte Hansen(University of Copenhagen), Grzegorz Siebielec(Institute of Soil Science and Plant Cultivation)
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