A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthoodAndreia Ferreira Moura, Jessica Aschemann‐Witzel|Appetite|2020Cited by 42
Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economyJessica Aschemann‐Witzel, Simone Lykke Tranholm Mouritzen, Maria D.G.H. Mulders|Technological Forecasting and Social Change|2023Cited by 20
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parentsAndreia Ferreira Moura, Jessica Aschemann‐Witzel|Social Science & Medicine|2020Cited by 12
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young childrenAndreia Ferreira Moura, Jessica Aschemann‐Witzel, Alice Grønhøj|Journal of Human Nutrition and Dietetics|2023Cited by 6
Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven QuestionnaireAndreia Ferreira Moura, Jessica Aschemann‐Witzel|Maternal and Child Health Journal|2023Cited by 6