Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
Gema Pereira‐Caro(Andalusian Institute of Agricultural and Fisheries Research and Training), José Manuel Moreno‐Rojas(Instituto Maimónides de Investigación Biomédica de Córdoba), Mónica Sánchez-Parra(Andalusian Institute of Agricultural and Fisheries Research and Training), José Luis Ordóñez-Díaz(Andalusian Institute of Agricultural and Fisheries Research and Training), Víctor Ortiz-Somovilla(Andalusian Institute of Agricultural and Fisheries Research and Training), Alicia Moreno-Ortega(Instituto Maimónides de Investigación Biomédica de Córdoba), Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), Francisco Javier Roldán‐Guerra(Andalusian Institute of Agricultural and Fisheries Research and Training), Salud Cáceres-Jiménez(University of Córdoba)
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