Digestion and Colonic Fermentation of Raw and Cooked<i>Opuntia ficus-indica</i>Cladodes Impacts Bioaccessibility and Bioactivity
Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), Concepción Cid(Instituto de Salud Pública de Navarra), Ilaria Carafa(Free University of Bozen-Bolzano), Chris I. R. Gill(University of Ulster), Kieran Tuohy(Fondazione Edmund Mach), María-Paz De Peña(Instituto de Salud Pública de Navarra)
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