Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (<i>Opuntia ficus-indica</i>)

Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), María-Paz De Peña(Instituto de Salud Pública de Navarra), José Manuel Moreno‐Rojas(Instituto Maimónides de Investigación Biomédica de Córdoba), Gema Pereira‐Caro(Andalusian Institute of Agricultural and Fisheries Research and Training), Concepción Cid(Instituto de Salud Pública de Navarra)
Journal of Agricultural and Food Chemistry
May 17, 2018
10.1021/acs.jafc.8b01167
Cited by 43

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