Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic FermentationGema Pereira‐Caro, José Manuel Moreno‐Rojas, Elsy De Santiago et al.|Foods|2021Cited by 32