Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes

Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), María-Paz De Peña(Instituto de Salud Pública de Navarra), Isabel Juániz(Navarre Institute of Health Research), Concepción Cid(Instituto de Salud Pública de Navarra)
Food Analytical Methods
January 17, 2021
10.1007/s12161-020-01946-6
Cited by 26

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