Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia

José Manuel Moreno‐Rojas(Instituto Maimónides de Investigación Biomédica de Córdoba), Gema Pereira‐Caro(Andalusian Institute of Agricultural and Fisheries Research and Training), Octavio Arquero(Andalusian Institute of Agricultural and Fisheries Research and Training), Isabel Velasco-Ruiz(Andalusian Institute of Agricultural and Fisheries Research and Training), José Luis Ordóñez-Díaz(Andalusian Institute of Agricultural and Fisheries Research and Training), Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), Víctor Ortiz-Somovilla(Andalusian Institute of Agricultural and Fisheries Research and Training), M. Lovera(Andalusian Institute of Agricultural and Fisheries Research and Training)
Antioxidants
March 22, 2022
10.3390/antiox11040609
Cited by 21

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