Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)
Noemí Echegaray(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Javier Carballo(Universidade de Vigo), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Juan A. Centeno(Universidade de Vigo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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