Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Derico Setyabrata(University of Arkansas at Fayetteville), Yuan H. Brad Kim(Purdue University West Lafayette), Silvana Martini(University of Nebraska–Lincoln), Jerrad F. Legako(Texas Tech University), Tiago J. P. Sobreira(Purdue University West Lafayette), Bruce R. Cooper(Purdue University West Lafayette)
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