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Derico Setyabrata

University of Arkansas at Fayetteville

ORCID: 0000-0002-7284-0346

41 papers and 1k citations.

PubIndex Score97Top 3% · mid-careerHow it's scored

41Publications

1kTotal Citations

First senior author: 2026

Top publicationsby citations

Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

Hyun‐Wook Kim, Yuan H. Brad Kim, Owen G. Jones et al.|Innovative Food Science & Emerging Technologies|2016

Cited by 235

Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies

Yuan H. Brad Kim, Melvin C. Hunt, Derico Setyabrata et al.|Meat Science|2018

Cited by 192

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Hyun‐Wook Kim, Yuan H. Brad Kim, Ji‐Han Kim et al.|Meat Science|2018

Cited by 128

Effect of House Cricket ( <i>Acheta domesticus</i> ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

Hyun‐Wook Kim, Yuan H. Brad Kim, Derico Setyabrata et al.|Journal of Food Science|2017

Cited by 112

Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles

Derico Setyabrata, Yuan H. Brad Kim|Meat Science|2019

Cited by 88

Indexing the rest of 41 publications…