Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture
Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Wangang Zhang(Nanjing Agricultural University), Lujuan Xing(Nanjing Agricultural University), Elena Movilla Fierro(Complejo Hospitalario de Ourense)
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