High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release
Jiaqi Su(Fujian Medical University), Paul Van der Meeren(Ghent University), Yongjian Cai(Changsha University of Science and Technology), Like Mao(China Agricultural University), Fang Yuan(Henan University), Shaoxin Zhu(Sino Biological (China)), Kedong Tai(China Agricultural University), Yanxiang Gao(China Agricultural University), Qing Guo(China Agricultural University)
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