High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release
Jiaqi Su(Fujian Medical University), Paul Van der Meeren(Ghent University Hospital), Yongjian Cai(Ghent University Hospital), Like Mao(China Agricultural University), Fang Yuan(China Agricultural University), Shaoxin Zhu(Sino Biological (China)), Kedong Tai(China Agricultural University), Yanxiang Gao(China Agricultural University), Qing Guo(China Agricultural University)
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