Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Wenxia Dong(Chinese Academy of Sciences), Fang Yuan(University of Jinan), Jiaqi Su(Fujian Medical University), Duoxia Xu(Beijing Technology and Business University), Yanxiang Gao(China Agricultural University), Like Mao(China Agricultural University), Yulu Chen(Hubei Polytechnic University), Lei Cheng(South China University of Technology)
Cited by 184
Related Papers
Domestication of wild tomato is accelerated by genome editing
|Nature Biotechnology|2018|653
Inducing trained immunity in pro-metastatic macrophages to control tumor metastasis
|Nature Immunology|2023|191
A highly selective colorimetric and ratiometric fluorescent chemodosimeter for imaging fluoride ions in living cells
|Chemical Communications|2011|184
Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties
|Food Chemistry|2021|140
Recent advances in carrageenan-based films for food packaging applications
|Frontiers in Nutrition|2022|128