Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Wenxia Dong(Chinese Academy of Sciences), Fang Yuan(Hunan Agricultural University), Jiaqi Su(Fujian Medical University), Duoxia Xu(Beijing Technology and Business University), Yanxiang Gao(China Agricultural University), Like Mao(China Agricultural University), Yulu Chen(University of Electronic Science and Technology of China), Lei Cheng(South China University of Technology)
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