High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled releaseJiaqi Su, Paul Van der Meeren, Yanxiang Gao et al.|Food & Function|2020Cited by 85
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxificationJiaqi Su, Raffaele Mezzenga, Tonghui Jin et al.|Nature Nanotechnology|2024Cited by 83
Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcuminJiaqi Su, Paul Van der Meeren, Yongjian Cai et al.|Carbohydrate Polymers|2020Cited by 82
Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoringHao Li, Paul Van der Meeren, Jianfeng Wu et al.|Food Hydrocolloids|2020Cited by 60
Adjustment of the structural and functional properties of okara protein by acid precipitationYongjian Cai, Paul Van der Meeren, Lihua Huang et al.|Food Bioscience|2020Cited by 54