Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH
Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Fang Yuan(University of Jinan), Xin Shu(China Agricultural University), Ipek Bayram(University of Massachusetts Amherst), Jiaqi Su(Fujian Medical University), Wentao Zhang(China Agricultural University), Like Mao(China Agricultural University)
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