Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Jinfang Liu, Xin Shu(China Agricultural University), Jiaqi Su(Fujian Medical University), Fang Yuan(University of Jinan), Like Mao(China Agricultural University)
Food Hydrocolloids
February 17, 2020
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