Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Jinfang Liu(Changchun University of Science and Technology), Xin Shu(Chinese PLA General Hospital), Jiaqi Su(Fujian Medical University), Fang Yuan(Hunan Agricultural University), Like Mao(China Agricultural University)
Food Hydrocolloids
February 17, 2020
10.1016/j.foodhyd.2020.105777
Cited by 127

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