Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics

Xue‐Chao Song(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Elena Canellas(Universidad de Zaragoza)
Food Chemistry
October 10, 2020
Cited by 81


Related Papers