Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometricsXue‐Chao Song, Cristina Nerı́n, Elena Canellas|Food Chemistry|2020Cited by 81
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MSXue‐Chao Song, Cristina Nerı́n, Elena Canellas et al.|Talanta|2020Cited by 63
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meatXue‐Chao Song, Cristina Nerı́n, Raquel Becerril et al.|Food Packaging and Shelf Life|2020Cited by 58
Discovery and Characterization of Phenolic Compounds in Bearberry (<i>Arctostaphylos uva-ursi</i>) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass SpectrometryXue‐Chao Song, Jeff Goshawk, Cristina Nerı́n et al.|Journal of Agricultural and Food Chemistry|2021Cited by 45
High-Efficiency Effect-Directed Analysis Leveraging Five High Level Advancements: A Critical ReviewJifu Liu, Guibin Jiang, Qi Wu et al.|Environmental Science & Technology|2024Cited by 31