Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Daniel B. Ibsen(Aarhus University), Kim Overvad(Aarhus University), Ulrika Ericson(Lund University), Alicia K. Heath(Imperial College London), Paul W. Franks(Queen Mary University of London), Antonio Agudo(Institut Català d'Oncologia), Carlotta Sacerdote(Cancer Prevention Institute of California), Nasser Laouali(Inserm), Matthias B. Schulze(Brigham and Women's Hospital), Annemieke M. W. Spijkerman(National Institute for Public Health and the Environment), Rosario Tumino(Azienda Usl 8 Arezzo), Vittorio Simeon(University of Campania "Luigi Vanvitelli"), Stephen J. Sharp(University of Cambridge), Benedetta Bendinelli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Yvonne T. van der Schouw(University Medical Center Utrecht), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Sara Grioni(Fondazione IRCCS Istituto Nazionale dei Tumori), Clemens Wittenbecher(Science for Life Laboratory), Nita G. Forouhi(University of Cambridge), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Guy Fagherazzi(Luxembourg Institute of Health), Marcela Guevara(Navarre Institute of Health Research), Elio Ríboli(Imperial College London), Francesca Romana Mancini(Inserm), Fumiaki Imamura(University of Cambridge), Dagfinn Aune(OsloMet – Oslo Metropolitan University), Inge Huybrechts(Pancreatic Cancer Action Network), Verena Katze(German Cancer Research Center), Heinz Freisling(Centre international de recherche sur le cancer), Anja Olsen(Danish Cancer Society), Marinka Steur(University of Cambridge), Pilar Amiano(Biogipuzkoa Health Research Institute), Elisabete Weiderpass(Centre international de recherche sur le cancer), Anne Tjønneland(University of Copenhagen), Stina Ramne(Novo Nordisk Foundation), Olov Rolandsson(Umeå University), Keren Papier(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Tammy Y. N. Tong(University of Oxford), Carmen Santiuste(Instituto Murciano de Investigación Biosanitaria), Bernard Srour(Conservatoire National des Arts et Métiers), J. Ramón Quirós(Gobierno del Principado de Asturias)
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