Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Michael Marmot, Tola Atinmo, T. Byers, Jun Chen, T Hirohata, Alun C. Jackson, William H. James, L N Kolonel, Shiriki Kumanyika, Claus Leitzmann, J Mann, Hilary J. Powers, K. Rama Reddy, Elio Ríboli, JA Rivera, Arthur Schatzkin, Jacob C. Seidell, David E. G. Shuker, Ricardo Uauy, Walter C. Willett, Steven H. Zeisel
Cited by 5,392Open Access
Abstract
This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.
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