Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford studyTammy Y. N. Tong, Timothy J. Key, Paul N. Appleby et al.|BMC Medicine|2020Cited by 168
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E. Laine, Paolo Vineis, Emmanuelle Kesse‐Guyot et al.|The Lancet Planetary Health|2021Cited by 166
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countriesJu‐Sheng Zheng, Nicholas J. Wareham, Stephen J. Sharp et al.|BMJ|2020Cited by 161
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank studyKeren Papier, Aurora Perez‐Cornago, Georgina K. Fensom et al.|BMC Medicine|2021Cited by 160
Plant-based diets and long-term health: findings from the EPIC-Oxford studyTimothy J. Key, Tammy Y. N. Tong, Keren Papier|Proceedings of The Nutrition Society|2021Cited by 158