Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B. Ibsen, Kim Overvad, Matthias B. Schulze et al.|Diabetes Care|2020Cited by 58
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Renata Bertazzi Levy, Fernanda Rauber et al.|Frontiers in Nutrition|2022Cited by 57