Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
Paola Angelini(University of Perugia), Claudio Ferrante(University of Chieti-Pescara), Bruno Tirillini(University of Urbino), Roberto Venanzoni(University of Perugia), Sheila Leone(University of Chieti-Pescara), Luigi Menghini(University of Chieti-Pescara), Annalisa Chiavaroli(University of Chieti-Pescara), Giancarlo Angeles Flores(University of Perugia), Lucia Recinella(University of Chieti-Pescara), Giustino Orlando(University of Chieti-Pescara), Gökhan Zengin(Selçuk University), Luigi Brunetti(University of Chieti-Pescara), Simonetta Cristina Di Simone(University of Chieti-Pescara), Güneş Ak(Selçuk University), Maria Chiara Ciferri(University of Chieti-Pescara)
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