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Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction MethodsGökhan Zengin, Claudio Ferrante, Mohamad Fawzi Mahomoodally et al.|Antioxidants|2021Cited by 58
Tanacetum vulgare L. (Tansy) as an effective bioresource with promising pharmacological effects from natural arsenalGüneş Ak, Claudio Ferrante, Reneta Gevrenova et al.|Food and Chemical Toxicology|2021Cited by 49
Comparative Investigation of Composition, Antifungal, and Anti-Inflammatory Effects of the Essential Oil from Three Industrial Hemp Varieties from Italian CultivationGiustino Orlando, Claudio Ferrante, Sabrina Adorisio et al.|Antibiotics|2021Cited by 49
Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthersGiuseppe Chichiriccò, Giustino Orlando, Claudio Ferrante et al.|Food and Chemical Toxicology|2019Cited by 48