Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activityClaudio Ferrante, Giustino Orlando, Lucia Recinella et al.|Food and Chemical Toxicology|2019Cited by 97
Chemical profiling and pharmaco‐toxicological activity of<i>Origanum sipyleum</i>extracts: Exploring for novel sources for potential therapeutic agentsGökhan Zengin, Luigi Menghini, Annalisa Chiavaroli et al.|Journal of Food Biochemistry|2019Cited by 77
Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild MushroomPaola Angelini, Claudio Ferrante, Roberto Venanzoni et al.|Antibiotics|2020Cited by 59
Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L)Gökhan Zengin, Luigi Menghini, Claudio Ferrante et al.|Food Research International|2019Cited by 48
Protective effects induced by alcoholic <scp><i>Phlomis fruticosa</i></scp> and <scp><i>Phlomis herba‐venti</i></scp> extracts in isolated rat colon: Focus on antioxidant, anti‐inflammatory, and antimicrobial activities in vitroClaudio Ferrante, Luigi Menghini, Lucia Recinella et al.|Phytotherapy Research|2019Cited by 32