Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
Adriano Mollica(University of Chieti-Pescara), Ettore Novellino(University of Naples Federico II), Azzurra Stefanucci(University of Chieti-Pescara), Adejoke Y. Onaolapo(Ladoke Akintola University of Technology), Abdurrahman Aktümsek(Selçuk University), Marufat Olaniyan(Ladoke Akintola University of Technology), Simone Carradori(University of Chieti-Pescara), Juliet Adegoke(Ladoke Akintola University of Technology), Olakunle J. Onaolapo(Ladoke Akintola University of Technology), Marcello Locatelli(University of Chieti-Pescara), Andrei Mocan(Helmholtz Centre for Infection Research), Gökhan Zengin(Selçuk University), Giorgia Macedonio(University of Chieti-Pescara)
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