SARS-CoV-2 in human sewage in Santa Catalina, Brazil, November 2019
Gislaine Fongaro(Universidade Federal de Santa Catarina), David Rodrı́guez-Làzaro(Universidad de Burgos), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Maria Elisa Magri(Universidade Federal de Santa Catarina), Dóris Sobral Marques Souza(Universidade Federal de Santa Catarina), Luiz Felipe Valter de Oliveira, Maria Luíza Bazzo(Universidade Federal de Santa Catarina), Edmundo C. Grisard(Universidade Federal de Santa Catarina), Ana Paula Christoff, Patrícia Hermes Stoco(Universidade Federal de Santa Catarina), Paula Rogovski(Universidade Federal de Santa Catarina), Fernando Hartmann(Universidade Federal de Santa Catarina), Marcos André Schörner(Universidade Federal de Santa Catarina), Glauber Wagner(Universidade Federal de Santa Catarina)
Cited by 72
Related Papers
Virus hazards from food, water and other contaminated environments
|FEMS Microbiology Reviews|2011|316
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
|International Journal of Food Microbiology|2020|290
Quantitative Detection of <i>Listeria monocytogenes</i> and <i>Listeria innocua</i> by Real-Time PCR: Assessment of <i>hly</i> , <i>iap</i> , and <i>lin02483</i> Targets and AmpliFluor Technology
|Applied and Environmental Microbiology|2004|244
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
|Trends in Food Science & Technology|2007|189
TORMES: an automated pipeline for whole bacterial genome analysis
|Bioinformatics|2019|166