Adjustment of the structural and functional properties of okara protein by acid precipitation
Yongjian Cai(Changsha University of Science and Technology), Paul Van der Meeren(Ghent University), Qiangzhong Zhao(South China University of Technology), Jiaqi Su(Fujian Medical University), Mouming Zhao(South China University of Technology), Bifen Chen(South China University of Technology), Lihua Huang(South China University of Technology)
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