Adjustment of the structural and functional properties of okara protein by acid precipitation

Yongjian Cai(Ghent University Hospital), Paul Van der Meeren(Ghent University Hospital), Qiangzhong Zhao(South China University of Technology), Jiaqi Su(Fujian Medical University), Mouming Zhao(Chaozhou Central Hospital), Bifen Chen(South China University of Technology), Lihua Huang(South China University of Technology)
Food Bioscience
June 23, 2020
Cited by 54


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