Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee
Sanprit Aditya(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management), Santhoshkumar Gnanasekaran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur)
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