Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior
V.K. Gupta(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Jaspin Stephen(Ministry of Food Processing Industries), Ranjitha Gracy T. Kalaivendan(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur)
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