Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Custódio Lobo Roriz(Universidad Complutense de Madrid), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), María Inês Días(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Paula Rodrigues(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Patrícia Morales(Universidad Complutense de Madrid), José Pinela(Polytechnic Institute of Bragança)
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