Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
Márcio Vargas‐Ramella(Universidade do Estado de Santa Catarina), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria), Igor Tomašević(German Institute of Food Technologies), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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