Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning

Dandan Zhao(Hebei University of Science and Technology), Jianxiong Hao(Hebei University of Science and Technology), Yuanying Ni(China Agricultural University), Shugang Li(Hubei University of Technology), Chuchu Li(Hebei University of Science and Technology), Xue Han(Hebei University of Science and Technology)
Journal of Food Composition and Analysis
February 20, 2020
10.1016/j.jfca.2020.103460
Cited by 34

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