Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS
Xue‐Chao Song(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Elena Canellas(Universidad de Zaragoza), Esther Asensio(Universidad de Zaragoza)
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